Réservation 

 

Vous pouvez nous appeler au

04 66 36 25 80

Nous sommes ouverts du

Mardi midi au Samedi soir

de 12 h à 14 h et de 19 h à 22 h

Et fermés le Dimanche

et le Lundi

 

Vous pouvez également utiliser notre Formulaire de contact

 

Adresse

L' escale des saveurs
Place des Esclafidous

8, rue Xavier Sigalon
30000 NIMES

 

Nouveauté

Désormais aussi sur Internet

Trouvez maintenant sur Internet tout ce que vous devez savoir sur notre restaurant.

Tous les messages



La Carte

 

Starters

Meloko  Chestnut and pear soup with foam of ‘brandade de Nîmes’ (fish) 9€               

SaWaDi Thaï soup, coconut’s milk and curry, chinese noodles, shrimp, coriander8€  

Adishatz Mix of foie gras, half coocked with muscat wine and crème brûlée   12 €

Sa ou fé Skewer of donut fish, caribbean black sausage and salad                 9 €

Strato Tiramisu of crayfish, mascarpone cream with lobster bisque                 9 €

Main Courses

Cévenole Slow coocked pork cheek with ceps white wine of Costières de Nîmes,

vegetables                                                                                             17€

Aloha  Mahi-Mahi* (exotic white fish) with passion fruit cream, flowers and

basmati rice                                                                                            18 €

Skippy  Kangourou laqué coocked with honey and orange, sauce grand veneur,

polenta and vegetables                                                                              18 €

Chatrou Casserole of small octopus coocked with tomato and caribbean spices  17 €

Roma Chief’s Risotto with scalops and mushrooms                                         18 €

Veggi  Assortment veggi of vegetables and cereals                                       15 €    

Calendos   French cheese (Camembert) roast with lavender honey, french fries

 and mixed salad                                                                                    17 €

Desserts 

Afro-disiaque  Flowing black chocolate with chesnut and ice cream         9,50 €

Régalissa Poached pear with star anise syrup and licorice ice cream             9 €

Salamalikoum Tajine with dried and season fruits, grapefruit and orange with

Sweet spices, coriander syrup                                                                   9,50 €

Doudou’là Nems with mango and pineapple, coconut ice cream, chocolate     9 €

7ème Ciel Strawberry and rhubarb foam with ‘défended powder’           9,50 €

Pélaudon  Goast cheese and black olive marmelade parfumed vanillia and ginger       8 €

 

Ice Cream Choice of ice cream or sorbets Vanillia, chocolate, coffee, strawberry, raspberry, mango, passion fruit, coconut, caramel beurre salé, lime, chestnut, licorice



 

 

 

Local Menu

23 €

Sa ou fé

Skewer of donut fish, caribbean black sausage and salad

Or

Méloko

Chestnut and pear soup with foam of ‘brandade de Nîmes’ (fish)

-o-o-o-o-

Cévenole

Slow coocked pork cheek with ceps white wine of Costières de Nîmes, vegetables         

or

Chatrou

Casserole of small octopus coocked with tomato and

caribbean spices

-o-o-o-o-

Doudou’là

Nems with mango and pineapple, coconut ice cream,

chocolate sauce

or

Régalissa

Poached pear with star anise syrup and licorice ice cream

 

 

Menu d’un peu plus Loin

  25 €

SaWaDi

Thaï soup, coconut’s milk and curry, chinese noodles, shrimp, coriander

Or

Strato

Tiramisu of crayfish, mascarpone cream with lobster bisque, Timut pepper

   Or

Adishatz

Mix of foie gras, half coocked with muscat wine and crème brûlée

-o-o-o-o-

 

Skippy

Kangourou laqué coocked with honey and orange, sauce grand veneur, polenta and vegetables

or

Roma

Chief’s Risotto with scalops and mushrooms

or

Aloha

Mahi-Mahi* (exotic white fish) with passion fruit cream, flowers and basmati rice

-o-o-o-o-

Choice of dessert in the carte

 

Menu Végétarien

 23 €

SaWadi

Thaï soup, coconut’s milk and curry, chinese noodles, coriander

Or

Méloko

Chestnut and pear soup with foam of ‘brandade de Nîmes’ (fish)  

 -o-o-o-o-

Calendos

French cheese (Camembert) roast with lavender honey, french fries

and mixed salad       

 Or

Veggi

Assortment veggi of vegetables and cereals

-o-o-o-o-

                  

7ème ciel

Strawberry and rhubarb foam with ‘défended powder’

(spices mix)

Or

Doudou’là

Nems with mango and pineapple, coconut ice cream, chocolate sauce